It might be helpful to check your red list for cosmetics. But remember to apply common sense. Some years ago butter had been considered one of the worst meals before it was restituted in its healthy rights and proven as a necessary constituent for our metabolism and immune system. What quantity is necessary to label an ingredient as bad? As dangerous? As a potential risk? An excellent cosmetic product is like a well-conducted orchestra. Without false notes, in a harmony and reenforcing a talent of each other.
http://www.safecosmetics.org/get-the-facts/chemicals-of-concern/